Thenutrition and dietetic service at King George's Hospital provides therapeutic dietary intervention to adults and children under the care of consultants at Queen’s Hospital, Romford. The multi-disciplinary team work closely with diabetes and community based nutrition and dietetics services to provide a variety of support in an inpatient and outpatient setting.

Patients on the wards are seen on a one-to-one basis for conditions including:

• diabetes
• oncology
• gastroenterology
• stroke
• head injury
• liver disease
• and a range of paediatric conditions
• outpatient services include clinics for nutrition and dietetics that support the following patients
• general dietetic
• general nutrition
• diabetes
• oncology
• paediatric
• weight management